A Thing Or Two We’re Doing Besides Taking In The Spring Flours
On the pod this week: We’re not even pretending to try to curb our Instagram consumption right now, so we’re diving deep into how we are thinking about The Greatest Time-Suck of Our Time (and we don’t necessarily mean that as a diss). Related: Who should we be following for mood-improving, escapist, and/or meme-y content? Feel free to reply directly to this email—your favorite distractions are our favorite distractions.
erica’s things
Wondering if I’d be seeing even more flour in my feed (Is that even possible?) if it was all packaged as prettily as this stuff.
Connecting with two penguins.
Pretending to be on the Amalfi Coast poolside in Palm Springs anywhere else, really, while lounging in this.
Taking as much satisfaction in the outcome of a recipe as in the name, a true beacon: back-pocket canned salad.
Glimpsing into the design process behind some of the New York Times front pages for these unprecedented times.
claire’s things
Telling my brain to turn off all the “But what if I get, like, pink eye right now?” noise since there’s a smart, affordable, and doctor's-office-free solution to exactly that type of problem.
Stumbling upon a remarkably timely and well-done show that explores how people live in their homes.
Vowing to stop resisting recipe hype because the fact is that I could have been reveling in the splendor of Julia Turshen’s turkey and ricotta meatballs for months now.
Considering becoming a shoeless household, with one important exception.
Finding journaling to be particularly productive and loving this take on it.
