A Thing Or Two We’re Doing Besides Making A Splash
Record players, catalogs, and the mouthful of a term “business hygiene” all show up this week on the podcast, and if you want to know what’s in our shopping carts, how we’re thinking about travel planning, and the swimwear lines we’re into, sign up for Secret Menu. This month’s new-subscriber $ will support the game-changing work of Amazon Labor Union.
erica’s things
Eating multiple meals from this cookbook in one week, and something tells me that’s just the beginning.
Experiencing a fair amount of regret over leaving this vase at the store. It’s even better in person, if you can believe it.
Freeing myself from an annoying task: changing the capitalization of a chunk of text.
Keeping tabs on how many cans of cherry tomatoes I have on hand at all times. A superior product! Ideal tomato-to-sauce ratio. Much easier to wooden-spoon squish than their San Marzano cousins.
Introducing you all to Sheldon, my new favorite Jellycat critter (a totally normal thing for a 39 y.o. to have, I assure you).
claire’s things
Enjoying a wildly satisfying sloughing experience.
Fielding provenance questions from fellow parents whenever Cam pulls this thing out.
Trying not to take too long deliberating on these always-sold-out and very Harry-Styles-esque sweatshirts that could really infuse some joy into my dressing.
Stepping out on HDVB with this outstanding creation that is blessedly now part of the grocery line-up.
