10 Things We’re Doing Other Than Talking About Spring Breakers

Mar 25

erica’s things

Embracing the fact that NYC now has a country radio station. Nash 94.7—all the Blake/Taylor/Dierks/Miranda you can handle (ok, and probably a lot more).
Wanting a ten-year sweatshirt: Flint and Tinder will do repairs on this hoodie for a full decade, guaranteeing that it lasts. How ridiculously cool is that?
Learning that animals are probably waaay smarter than we think, by way of this Wall Street Journal article.
Restocking my favorite mascara of the moment, Origins GinZing. This Lucky review sold me big-time, and it’s as good as Jean Godfrey-June says it is.
Eating like a bunny. With this carrot-miso soup and carrot-avocado salad, both from Smitten Kitchen, you really can’t help yourself.

Impatiently awaiting as my favorite theatre-maker Eliza Bent prepares to bring her inimitable brand of comedy to an original production at the Bushwick Starr.
Enjoying unlimited bubbles courtesy of the life-improving Sodastream.
Celebrating my main squeeze’s birthday at Aska, where a (seriously delicious) 6-course tasting menu for $65 made it feel all special-occasion-y without breaking the bank.
Dying over Thug Kitchen, a food blog that has discovered the perfect balance of nutrition advice and...curse words. (Please don’t click that link if you’re under 18—we want your parents to like us.)
Dawdling around the adorable town of Rhinebeck, NY—dining at Market St. and ogling the wares at Spruce Design + Decor and Woodstock General Supply.