10 Things We're Doing Besides Hiring

Aug 17

erica’s things

Enthusiastically adding fish sauce to my salad-dressing arsenal thanks to this tangy-smoky recipe. You’ve gotta pony up for Red Boat brand—that’s key.
Waiting for the appearance of a Getaway house near NYC (‘cause that’ll happen, yah?!). Until then: Get on it, Bostonians.
Scrubbing myself down with Frank Body. Feels like a messy—but real effective—weekend ritual in-the-making.
Going BANANAS over the fact that the cooler-than-cool Danish design co. Hay is popping up in NYC at the MoMA Design Store. Even better? It’s also taking up residence on the shop’s website.
Picking up all kinds of tips from this A Beautiful Mess home makeover. Oof, those concrete kitchen counters.

Questioning what other sorts of magical powers this newsletter possesses now that it’s managed to conjure up the recipe for Tokyo’s (and maybe the world’s?) greatest breakfast dish.
Loving everything about the Boscia charcoal pore cleansing stick—starting with how well it works and ending with how well it travels.
Hoping mango-flavored Hi-Chews are gonna hit the candy mainstream (A.K.A. drugstores) real soon. Nothin’ better happening in the world of fruity gummies if you’re asking me.
Wondering why iPhoto’s shared album feature isn’t more of a thing—it’s a stupidly easy way to group-share photos privately and without all the hashtagging. Feels so grown-up.
Devouring an entire head of kale in one sitting after tossing it in a simple vinaigrette and throwing it on the grill. Basically, kale chips turned up to eleven.